1/3 c. frozen limeade or lemonade concentrate (thawed)
1/3 c. honey
1/3 c. vegetable oil
1 t. celery or poppy seed
1/4 t. garlic powder
1/4 t. marjoram
1/4 t. salt
And I had a fresh lime on hand, so I zested that up and juiced it right in too.
Mix up in a large ziplock baggie, add chicken, and marinade for several hours, or overnight. Grill, bake, whatever ya gotta do to get the chicken cooked. I used my George Foreman Grill, and it turned out splendidly.
I made a bit more marinade and took some out before I added the chicken to use as a glaze later, which I later patted myself on the back for the genius-ness of this. I served the chicken over rice and with steamed carrots, which I covered with the glaze, and a green salad on the side. It was super moist, full of flavor, and just yummy and fresh! And the Hubby loved it!
Hope you enjoy it as much as we do!
And pictures of the new place are forthcoming. We need a new name for it, but how can you top the Love Shack?