Wednesday, December 29, 2010
Happy Festivus to the rest of us!!!
Tuesday, December 21, 2010
School
Monday, December 20, 2010
Decking our Halls! Fa la la la la!


Saturday, December 18, 2010
Whoville-ation Celebration
Thursday, December 9, 2010
Spinach Soup with Gruyere

- 2 Tablespoons Olive Oil
- 10 ounces, weight Spinach
- 2 cloves Garlic, Finely Minced
- 4 Tablespoons Butter
- ½ whole Medium Onion
- ¼ cups Flour
- 5 cups Whole Milk--I used skim, and it turned out great
- 2 teaspoons Kosher Salt
- ½ teaspoons Cayenne Pepper (Optional)--Do it.
- Freshly Ground Black Pepper
- 4 ounces, weight Gruyere Cheese, Grated (other Cheeses Are Fine)--I used sharp cheddar and it was delicious (where do you even buy gruyere?)
In a large skillet, heat olive over over medium heat. Add spinach and garlic and cook for 2 to 3 minutes, stirring constantly, or until wilted. Add spinach to a blender or food processor. Pour in 1/4 cup hot water and pulse until pureed. Set aside.
In a large soup pot, cook onion in butter over medium heat until onions begin to soften. Sprinkle flour over the top and stir to combine. Cook for about 2 minutes, then pour in milk, stirring occasionally. Add salt, pepper, and cayenne and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in pureed spinach, then cook another 3 to 5 minutes until thickened.
Check seasonings, adding more salt, pepper, or cayenne as needed. Serve in a bowl. Add a little grated Gruyere.
Seriously so good. Pioneer Woman recommends adding creme fresh, or chopped bacon, or shrimp. I think tomatoes would be delicious, and then it would look all cute and Christmas-y. I think it was a great base that you could basically add whatever you think would sound good and it would be delicious. Let me know if you try it!! I wanna know if it turns out for you too!