Wednesday, December 29, 2010
Happy Festivus to the rest of us!!!
Tuesday, December 21, 2010
School
Monday, December 20, 2010
Decking our Halls! Fa la la la la!
Next is our Santa Figurine. He's our newest addition to the decor. Margret and George gave him to us. They are my birthdad's parents. It's been great getting to know my birthfamily this year!
And this little guy is on our door outside. I just love coming home to see it on our door!
I love being all "grown up" and decorating our little home. It has been so, so fun. Merry Christmas to all of you! Let us remember the reason for the season--The birth of our Savior, Jesus Christ.
Saturday, December 18, 2010
Whoville-ation Celebration
Thursday, December 9, 2010
Spinach Soup with Gruyere
- 2 Tablespoons Olive Oil
- 10 ounces, weight Spinach
- 2 cloves Garlic, Finely Minced
- 4 Tablespoons Butter
- ½ whole Medium Onion
- ¼ cups Flour
- 5 cups Whole Milk--I used skim, and it turned out great
- 2 teaspoons Kosher Salt
- ½ teaspoons Cayenne Pepper (Optional)--Do it.
- Freshly Ground Black Pepper
- 4 ounces, weight Gruyere Cheese, Grated (other Cheeses Are Fine)--I used sharp cheddar and it was delicious (where do you even buy gruyere?)
In a large skillet, heat olive over over medium heat. Add spinach and garlic and cook for 2 to 3 minutes, stirring constantly, or until wilted. Add spinach to a blender or food processor. Pour in 1/4 cup hot water and pulse until pureed. Set aside.
In a large soup pot, cook onion in butter over medium heat until onions begin to soften. Sprinkle flour over the top and stir to combine. Cook for about 2 minutes, then pour in milk, stirring occasionally. Add salt, pepper, and cayenne and stir to combine. Cook over medium heat for 5 minutes, stirring constantly. Pour in pureed spinach, then cook another 3 to 5 minutes until thickened.
Check seasonings, adding more salt, pepper, or cayenne as needed. Serve in a bowl. Add a little grated Gruyere.
Seriously so good. Pioneer Woman recommends adding creme fresh, or chopped bacon, or shrimp. I think tomatoes would be delicious, and then it would look all cute and Christmas-y. I think it was a great base that you could basically add whatever you think would sound good and it would be delicious. Let me know if you try it!! I wanna know if it turns out for you too!
Sunday, November 21, 2010
The Big, Fat Move
Lime Cheesecake Brownies
I was craving something creative, chocolate, and pretty. So, I started brewing some ideas and came up with this, which turned out great!
Thursday, November 18, 2010
French Dip Sandwiches...Slow Cooker Style
Saturday, November 13, 2010
Limeade Chicken Deliciousness
Sunday, October 24, 2010
Happy Fall!!
Sunday, October 3, 2010
Just some Handsome Boys...
Wednesday, September 29, 2010
Logan and Camille Sitting in a Tree...
Monday, September 27, 2010
Tuscan Chicken Simmer AKA Logan's Fave Dinner
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
ADD cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheeses.
I serve this over cheese ravioli (Logan's favorite) or egg noodles, but it would definitely be delicious all by itself. You can also steam other veggies, like broccoli, and add to the sauce.
Logan requests this recipe every single month. It really is so delicious! You will love it!
Two Years Ago Today...
Thursday, September 16, 2010
World's Most Awesomest Cookies
Tuesday, August 24, 2010
It's the end of the world as we know it...
- I would love to get into Zumba and/or Yoga. And maybe Spinning, but I may be too wimpy for that. I want to stay moving and healthy. I've been so used to just dancing my way through life and not having to worry about scheduling in exercise, but I've been wanting to try Zumba and Yoga more seriously for a while, so I think after graduation would be a prime time to get into that little doodah.
- I want to learn how to be a better cook. I am finding that I really enjoy cooking, and I want to become a seriously good little chef. I want people to want to come over so I can feed them! I love cooking for others, and I'm excited to learn more about this so I can be stellar in the kitchen.
- I want to learn a little more about crafting/scrapbooking/perhaps sewing. You know, "typical" housewife stuff. I want to be able to make our home a beautiful one...when we actually have one that's bigger than 500 Square feet.
- I want to read books other than text books! I haven't been able to do this for ages! Autumn's always talking about the cool books she's just read, and I am always so jealous. After graduation I can say "Cool! Can I read it next?" Instead of wishing I had more time to even wash my hair, let alone read leisurely.
- Any more ideas? Please, help a woman out.